Ham, Corn and Sweet Potato Frittata
2 tbsp Azalea Grapeseed Oil
1 brown onion, finely chopped
1 cup frozen corn kernels
650g sweet potato, peeled and finely diced
150g shaved ham, chopped
1 cup thickened cream
3 sprigs thyme, leaves picked
1/2 cup tasty cheese, grated
Fresh basil leaves, to serve
Sea salt and freshly cracked black pepper
Preheat conventional oven to 180ºC.
Heat oil in large non-stick frypan (about 24cm in size). Add onion, corn and potato and fry, stirring regularly, for 10 mins or until soft. Stir through the ham.
Whisk together eggs, cream and thyme. Season. Stir in cheese, pour over the vegetables and bake for 20-25 mins until golden and cooked through. Serve with fresh basil.