Passionfruit Curd

Ingredients

150g Azalea Grapeseed Oil
170g caster sugar
220g passionfruit pulp (about 8-10 passionfruit)
5 egg yolks
1 tsp vanilla bean paste
Pinch sea salt

Method

1.

Combine all of the ingredients in a small saucepan over low heat. 

2.

Cook, whisking often, for 15-20 mins until thickened. 

3.

Transfer to a sterilised jar and refrigerate to cool before using.

4.

We’ve served ours with store-bought pavlova nests, whipped cream and mango Lindt balls.