Seafood Toasts

Makes 24

300g green prawn meat, deveined, finely chopped
2 cloves garlic, crushed
2 tbsp chopped coriander
2 tbsp mild sweet chilli sauce
1 tbsp honey
3 tsp mango chutney
3 tbsp grated mozzarella
6 slices wholemeal bread
80ml Azalea Grapeseed Oil
3 tsp sesame seeds
Salt and pepper

Cut crusts from bread, cut each slice diagonally into 4 triangles and freeze for at least 3 hours until firm.

Combine prawn meat, garlic, coriander, sauce, honey, chutney and mozzarella. 

Preheat oven to 180ºC (160ºC fan).

Place frozen bread triangles on 2 oven trays lined with baking paper.  Use a pastry brush to brush oil over the triangles, on both sides.  Top with prawn mixture then season and sprinkle with sesame seeds.

Bake for 15-20 mins or until golden brown.