Pineapple Spring Salsa
4-6 SERVES
![](https://azaleaoils.com/wp-content/uploads/2019/11/pineapple-spring-salsa-RECIPE-thumb.jpg)
Ingredients
½ pineapple, peeled, diced
½ red onion, finely chopped
Handful of sugar snap peas, roughly cut
Small handful cashew nuts
2 tbsp Azalea Grapeseed oil
½ tsp dried chilli flakes
½ bunch basil, finely chopped
Juice from ½ lime
Sea salt and freshly cracked black pepper
Method
1.
Combine pineapple, onion, peas and cashew nuts in a bowl, mix well.
2.
Whisk together grapeseed oil, chilli flakes, basil, lime juice and season. Pour over the pineapple mixture and toss to coat, serving immediately.