Rockmelon and Prosciutto Salad with Kiwi Lime Dressing

Serves 4 as a Snack

5 Easy

Ingredients

½ rockmelon, cut into very thin wedges
8 slices prosciutto
1 large fior di latte or buffalo mozzarella, torn
Basil leaves, to serve

 

DRESSING

Juice of 1 lime
Juice of 1 kiwifruit
¼ cup Azalea grapeseed oil
Sea salt and freshly cracked black pepper

Method

1.

To make dressing, combine all ingredients in a small bowl and whisk until combined.

2.

Arrange rockmelon, prosciutto and cheese on a platter. Drizzle with dressing and scatter with basil leaves to serve.

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