Caramelised Fennel Tart
Celery Tarte Tatin
Miso Roast Carrot Soup
Grapeseed Oil Brûlée Crepes with Passionfruit and Lime Coconut Yoghurt
Grilled Lychee Mai Tai
Salt and Vinegar Potato Focaccia
Blueberry, Lemon and Ricotta Muffins
Cauliflower Spanakopita
Carrot Cupcakes
Rhubarb Sour Cream Cake with Orange Syrup
