Crispy Ravioli Salad

Caramelised Fennel Tart

Paprika Lamb Shanks with Haloumi Mash

Nyonya Fish Curry

Celery Tarte Tatin

Miso Roast Carrot Soup

Grapeseed Oil Brûlée Crepes with Passionfruit and Lime Coconut Yoghurt

Asparagus and Salmon Salad with Sauce Gribiche

Prawn San Choy Bau

Chicken Pepper Noodles

Grilled Lychee Mai Tai

Ham Panzanella

Salt and Vinegar Potato Focaccia

Blueberry, Lemon and Ricotta Muffins

Cauliflower Spanakopita

Carrot Cupcakes

Rhubarb Sour Cream Cake with Orange Syrup

Herby Corn Fritters with Smashed Avo Salsa

Jam Jaffle Bread and Butter Pudding

Beef Ribs and Black Bean

Pear and Hazelnut Muffins

Curly Wurly Cake

Peri Peri Scallops

Grape Custard Tart with Grapeseed Oil Crust

Baked Ricotta Cheesecake with Caramelised Lemon

Artichoke, Gorgonzola and Walnut Dip

Spiced Apple Spelt Cake with Ginger Glaze

Massaman Lamb Pies

Pork and Lychee Rice Paper Rolls

Grilled Watermelon Salad

3 Salad Dressings Using Grapeseed Oil

Ham, Corn and Sweet Potato Frittata

Corned Beef Mac & Cheese Hand Pies

Pizza Stuffed Capsicums

Broccoli Gnocchi with Four Cheese Sauce

Ginger, Garlic and Soy Roast Snapper

Caramelised Spring Onion Dip

Tropical Bliss Balls

Breakfast Pizzas

Loaded Focaccia

Grilled Pineapple Tiramisu

Seared Tuna Asian Salad

Stuffed Roast Sweet Potatoes

Pumpkin Pie Bites

Rosemary and Sea Salt Seed Crackers with Vegan Labne

Mango and Macadamia Xmas Pudding

Lamb Kofte with Brown Rice Salad

Beetroot Samosa

Broccolini and Gruyere Pesto Toasts

Mixed Grain Anzac Biscuits